Fannie Merritt Farmer passed away in Boston on Januat the age of 57. In the two decades after her cookbook was published, she saw it. rather than the lumps, pinches, dabs, and dashes common to recipes of her era. In her recipes, she used standardized level measurements - cups, teaspoons, tablespoons, etc. In 1902 Fannie left The Boston Cooking School to open Miss Farmer’s School of Cookery to train housewives. Fannie Farmer (1857-1915) was a pioneer of scientific cookbook writing and the study of nutrition. Fannie was asked to stay on as the assistant director and eventually in 1894 became the head of the school. Once she had recovered enough from her stroke her parents encouraged her to attend The Boston Cooking School, which she graduated from in 1889. Fannie instead stayed home and to help out around the house started to learn how to cook. At age 16 she had a stroke which prevented her from attending college. Fannie Merritt Farmer was born in Boston, Massachusetts on March 23, 1857. I always wondered who Fannie Merritt Farmer was and what made her write her first cookbook. ![]() Both of these cookbooks belonged to my Grandma and I inherited them. I also have a 1980 copy of The Fannie Farmer Cookbook (12th edition). The oldest cookbook I own is a 1964 reprint of the 10th edition (1959) of The Fannie Merritt Farmer Boston Cooking School Cookbook (now just referred to as The Fannie Farmer Cookbook).
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